RHUM SANTIAGO DE CUBA EXTRA ANEJO 12 YEARS
BOTTLED: 0,70CL ALC/VOL 40%
During the sixteenth, seventeenth and eighteenth spread in the West Indies several methods to produce and mix the Ron; in Cuba with the help of European techniques and local innovations, was developed a product of aroma and taste so refined that took name Ron ligero, as opposed you distillates heavier than other Caribbean origin. This method of distillation, aging and mixtures developed in Cuba, particularly in Santiago de Cuba, continues to be still the highest expression of manufacturing technique, Ron ligero. Ron Santiago de Cuba is produced, aged and bottled only in the city of Santigo de Cuba, in the first and oldest factory Ron cubano, dating back to 1862.
Aging is totally 100% natural, and is carried out in the selected white oak barrels and very old - some are in use for over 70 years. The heat and moisture from the tropics naturally accelerate the evaporation of alcohol and the merger with woody substances. The whole production process is scrupulously controlled by master Roner, who supervise the manufacture of aguardientes and their mezcla, and in Santiago de Cuba are true celebrities that are passed down the art for the formulation of Ron in his various assortments. Santiago de Cuba is a wonderful blend of many peoples, like the secret of the wise mix of Ron aguardientes: inside every bottle there is the history, work, sacrifice, hope, joy, sun, song, hospitality, happiness, the pride of a people like never before, that there are returned with every sip of Ron.
Ron Santiago de Cuba Extra Añejo 12 years is a new product family of Santiago de Cuba and was obtained by the magical merging of the sweetness of cane sugar in the body long aging brandy extraordinary: one of the oldest and best-kept secrets Roner by master of Santiago de Cuba Its bottle, with the classical form that distinguishes all the Rum Santiago de Cuba and minimalist label, is very classic and elegant. |
Classical Rhum ->
Classification by age -> 
