This Jamaican rum was originally distilled in St. Catherine on the South Eastern coast of the island on Worthy Park Sugar Estates. Worthy Park has a history as far back as 1670 when the estate was patented. The rum is made using the molasses from our sugarcane which is undoubtedly of the highest quality in the Caribbean.
Rum-Bar Rum is a White Overproof rum hand-blended and bottled at 65% alc./vol. It boasts the highest strength in flavour and alcohol in this market segment and is one of the many popular Rum.
This product was added to our catalog on Monday 01 August, 2011.
Classical Rhum ->
Classification by age -> 
